GLENKILRIE LARDER COOK SCHOOL
COMING SOON AUTUMN 2024
Embark on a unique culinary experience as we unveil the journey of our red meat, lovingly reared right here on our land for over 60 years. Lauren will walk you through the provenance of the meat and demonstrate how she would cook with the different cuts of venison, beef and lamb, whilst embracing the rich history of the Houstoun family and their commitment to sustainable farming practices, you will get to indulge in each mouth watering dish. From land to larder immerse yourself in the true essence of Glenkilrie where every bite tells a story.
Our cook school promises to leave you bursting with enthusiasm and inspiration. Stay tuned for more updates as we prepare to treat you to a taste of Glenkilrie like never before.
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